Many people are interested in coffee, not just because of the beverage but also because of the accessories as well as the culture and entire ritual and practice involved. People love finding their drink and trying out various coffees and generally feeling special when they can chat about their favorite coffee.
The majority of the time, tea does not have the same acclaim or popularity. For many of us, tea is something we purchase in bags and then pour hot water over and enjoy with biscuits. It’s useful, but it isn’t as complex or thrilling.
However, this shouldn’t be the situation. Tea is an intriguing and interesting beverage on its own and particularly when you start playing around with blended teas that are loose!
As the name could have implied the term “loose leaf tea” refers to it being made out of the leaves of the tea. This means there’s no packaging and the leaves aren’t completely broken. It’s like if you gone into the woods and discovered a leaf, and then placed it inside a pot of hot water.
In most cases, that’s the meaning!
Why do we drink tea with loose leaves? What are the benefits specific to it?
The most obvious benefit of drinking tea made from loose leaves is that it lets you to select and pick exactly what ingredients to put into the tea bags. This means you can play around with various flavors and even throw in other ingredients that might not be obvious there . What would you like pine needles, for example? Nettle?
You can also pick more exotic green teas such as the incredible yerba mate green tea, which Darwin himself declared to be the “perfect stimulant’. It is also what Tim Ferriss claims is the key to becoming a genius in the moment”! If you’re looking for some peace and quiet making your own tea leaves, choosing and selecting your own tea leaves could be an excellent method to create decaffeinated drinks that don’t have you jumping across the floor.
It’s also important to note that teas in bags often contain items you’d rather not include. The ingredients may not be as fresh and will frequently contain seeds and stems which can result in an unpleasant taste. While they’re not more expensive teas with loose leaves are actually more affordable!
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If that weren’t enough, you can also enjoy pleasure from creating your own flavor and then serving them to guests, and you’ll help the environment since this tea type is eco-friendly!
Here are the top reasons to making loose leaf tea and avoiding tea bags.
1. Loose leaf tea is superior quality
Most tea bags available at the supermarket are mass-produced and are made with dust fannings – tiny bits of tea leftover after the manufacturing of the tea leaves.
2. Tea made from loose leaf is more fresh.
The tea bags produced by mass production are typically packed with tea leaves from different places and have typically traveled long distances before arriving on the shelves of supermarkets, which makes it less fresh.
3. Tea with loose leaf tastes better
Bagged tea that is mass-produced has been blended to ensure uniformity which means that it isn’t going to be as distinct in flavor and aroma among different varieties of leaves and the locations. To get a better taste, or searching for something that tastes better, more fresh and healthier, use the tea in loose leaves.
Tea bags possess a uniform, but undifferentiated taste (bold and an astringent) with a very limited expression of flavour. Due to the lack of discernibility of harvesting machines bags of tea, they may contain seeds and stems which can cause the tea to be bitter.
4. Tea with loose leaf leaves has more variety
There’s much more in tea other than just black tea, or even green tea. Different types of tea like white tea, oolong fermented tea vary and are an indication of the cultivation, climate, and production.
5. Tea with loose leaf leaves is more sustainable for the planet.
A majority of tea bags aren’t compostable. Of those which are, only a handful of people take the time to dispose of them. Tea bags made of loose leaf minimizes the quantity of packaging you’re using and can be easily tossed on the compost heap.
6. Tea made from loose leaf is great for your overall health
Tea is rich in antioxidants and has anti-inflammatory properties that could improve your overall health. The main chemicals that are responsible for the health benefits from green tea referred to as catechins, are present at the highest levels in the leaves that are fresh.
How to brew loose Leaf Tea
In the beginning you’ll need several different tools and ingredients for starting. You’ll need:
A Tea Pot
Tea Cups
A Strainer for Tea Strainer
A Loose Leaf Tea Infuser
Other items that could aid are a teaspoon, oven mitts, thermometer , and an electric kettle or a microwave that has a microwave-safe cups.
Step 1
In the beginning, you’ll need fill your kettle or microwavable cup with around 12 ounces of water to make about a cup and one-half of tea. It’s time to bring the water to a boil!
Step 2
When the water is boiling and you’re ready to drink it, simply open your preferred cup in tea, and weigh it by using the equivalent of a teaspoon. In general it’s only 1 teaspoon for 8 ounces of water , but it will vary slightly based on the kind of tea you intend to choose. If you’re not sure, you can check the label or talk to the manufacturer and you’ll receive some suggestions.
Step 3.
If you’re mixing different types of leaves to create your individual blend, then you’ll have to determine the approximate ratio you want to use.
Step 4
You’ll then take the tea and transfer it to a strainer. It could be fitted in your mug or larger container , making an ideal method to drink your tea. The most common approach is using a kettle that has an integrated strainer. Simply add the strainer onto the inside of the teapot that will act as a hammock or sieve, and hang from the hot water beneath.
Certain types of tea ought to be added into pots even if they’re not boiling. So, you don’t have to worry about burning the tea that can alter the flavor. This is among the most important aspects to be aware of when learning how to make loose leaf tea, and how to make use of an infuser for loose leaf tea. This allows the tea to stay longer in the water to give it an even flavor.
Step 5
The following step is known as “steeping” and is when you put it in the tea bag infuser or strainer. When you do this, the aroma will escape from the leaves and be infused into the water around it together with all that deliciousness. The length of time you’re allowed to leave the tea will be contingent upon the kind of tea that you are making.